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Pons Olive Oil Pomace is a type of olive oil made from the pulp and pits of olives, which are left behind after the first pressing of extra virgin olive oil. Olive pomace oil is often used for cooking and has a more neutral flavor compared to extra virgin olive oil. It is suitable for various culinary applications. Pons Olive Oil Pomace is primarily used as a cooking oil for various culinary purposes, including frying, sautéing, roasting, and baking.
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Take 20% off your first order
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