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Pons Olive Oil Pomace is a cooking oil that is derived from the pomace of olives, typically using mechanical or chemical extraction methods. Olive pomace oil is known for its mild flavor and versatility in cooking. Olive pomace oil is extracted from the pulp and pits of olives after the first press for extra virgin and virgin olive oils. It is usually lighter in color and has a milder flavor compared to extra virgin olive oil.
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