The BRM GF All Purpose Baking Flour, weighing 22oz or 623g, is a versatile and essential ingredient for all your baking needs. Crafted with utmost care and precision, this flour is specially formulated to cater to gluten-free dietary requirements. It offers a seamless substitute for traditional wheat flour, ensuring a delightful and wholesome baking experience. With its superior quality and consistent performance, this all-purpose flour guarantees excellent results in a wide range of recipes. Whether you're baking bread, cakes, or pastries, the BRM GF All Purpose Baking Flour is the perfect choice to achieve professional-grade outcomes every time.