Borges Durum Wheat Pasta Fusilli 500g

Durum Wheat Pasta: Borges Fusilli pasta is made from durum wheat semolina, which is a hard variety of wheat known for its high protein content and superior pasta-making properties. Durum wheat pasta retains its shape well during cooking and has a firm texture.

500g Package: The 500g packaging size is convenient for households and small gatherings, providing enough pasta for several servings.

Versatile: Fusilli pasta is versatile and can be used in a wide range of recipes, from traditional Italian pasta dishes like pasta primavera and pasta salads to creative and innovative culinary creations.

Easy to Cook: Cooking Borges Durum Wheat Pasta Fusilli is simple. Boil it in salted water until it reaches your desired level of tenderness, usually around 8-10 minutes for al dente pasta.

Ideal for Sauces: The spiral shape of fusilli makes it an excellent choice for both creamy and chunky sauces. It can hold and absorb various sauces, ensuring each bite is flavorful.

High-Quality Ingredients: Borges is a respected brand known for using high-quality ingredients and traditional pasta-making techniques to produce exceptional pasta products.

Pasta Dishes: You can use Borges Fusilli pasta to create classic pasta dishes such as spaghetti aglio e olio, pasta with tomato sauce, carbonara, or experiment with your unique recipes.