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The knife features a wide and heavy blade with a sharp edge that is designed specifically for chopping tasks. The blade is typically made from high-quality stainless steel, ensuring durability and resistance to staining and corrosion. The knife is generally heavier than standard chef's knives, which helps provide additional momentum and power for chopping through tough ingredients.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order