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Frankfurter sausages are typically made from a blend of finely ground meats, which may include pork, beef, or a combination of both. The meat mixture is seasoned with a combination of spices and herbs, which can vary depending on the specific recipe and brand. Frankfurter sausages are known for their mild and savory flavor with a hint of spiciness. The seasonings used often include salt, pepper, garlic, and other spices to create a well-balanced taste.
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